Rice And Corn Casserole - cooking recipe

Ingredients

3 c. cooked rice
2 cans cream-style corn
2 onions, chopped
1 green pepper, chopped
1 1/2 sticks oleo
1 egg, beaten
2 tsp. sugar
salt and red pepper or black to taste
paprika (optional garnish)
1 large jar Cheez Whiz or melted Velveeta
1 small jar pimento

Preparation

Saute onions and bell pepper in oleo.
Combine with rice, egg, pimento, sugar, salt and pepper.
Top with cheese.
Bake at 350\u00b0 for 30 to 40 minutes.
Makes large casserole.