Escalloped Corn - cooking recipe

Ingredients

1 can creamed corn
1 can whole corn with juice
2 eggs, beaten
1 pkg. corn muffin mix (Jiffy)
3/4 stick butter, melted
1 c. sour cream
1 c. shredded Swiss cheese

Preparation

Mix all ingredients, except cheese.
Pour into baking dish. Place cheese on top.
Bake for 1 hour in 350\u00b0 oven.