Squash Casserole - cooking recipe

Ingredients

2 1/2 lb. yellow squash
8 oz. sour cream
1/4 c. onion (medium onion)
1 can cream of chicken soup
1 box Stouffer's chicken flavored stuffing mix
1/2 c. grated Cheddar cheese
1 stick butter

Preparation

Cook squash and onion together until tender. Drain water from squash and mix with sour cream and soup. Set aside.