Pineapple Casserole - cooking recipe

Ingredients

2 large cans pineapple chunks, drained
1 c. sugar
5 Tbsp. flour
1 1/2 c. grated cheddar cheese
1 stack of Ritz crackers, crushed
1 stick oleo, melted

Preparation

Place pineapple in buttered casserole dish (or spray the dish with butter-flavored PAM).
Mix sugar and flour and sprinkle over pineapple.
Sprinkle cheddar cheese, then crushed crackers. Drizzle oleo on top.
Bake at 350\u00b0 for 20 to 30 minutes.