Crab-Broccoli Bake - cooking recipe

Ingredients

1 can cream of celery soup
1 c. milk
salt and pepper
1 lb. fresh broccoli or 2 pkg. frozen broccoli (10 oz. each)
3/4 lb. fresh or frozen crabmeat, thawed
1 1/2 c. unseasoned stuffing, moistened with water
1/2 lb. Cheddar cheese, grated

Preparation

Blend soup and milk.
Add salt and pepper to taste.
In buttered 8-inch
square
baking dish, place half the broccoli. Top with half
the
crabmeat.
Cover
with
half the stuffing. Pour over half
the soup mixture and top with half the cheese. Layer with
remaining
broccoli,\tcrabmeat, stuffing and soup. Cover with rest of cheese.
Bake at 350\u00b0 for 45 minutes.