Chicken Chilies Casserole - cooking recipe

Ingredients

1 c. sour cream
1 c. light cream
1 c. chopped onion
1 (4 oz.) can chopped green chilies
1 tsp. salt
1/2 tsp. pepper
1 (2 lb.) pkg. hash brown potatoes
2 1/2 c. cooked chicken (ham or turkey can be used)
2 1/2 c. shredded Cheddar cheese

Preparation

In a large bowl, combine sour cream, light cream, onions, chilies, salt and pepper.
Stir in potatoes, chicken and 2 cups of the cheese.
Pour into a greased 13 x 9 x 2-inch baking dish. Bake, uncovered, at 350\u00b0 for 1 hour and 15 minutes or until golden brown.
Sprinkle with remaining cheese before serving.