New England Boiled Dinner - cooking recipe

Ingredients

1 1/2 lb. ham, cut into serving pieces
3/4 qt. water
4 potatoes, halved
6 small onions
1/2 rutabaga, sliced
4 carrots
1/2 head cabbage, cut into wedges
1/8 tsp. pepper
1 tsp. salt

Preparation

Place ham and water in multi-cooker.
Set heat control at 250\u00b0 and bring to a boil.
Reduce heat to 212\u00b0.
Cover and simmer 1 hour or until meat is nearly tender.
Add remaining ingredients, cover and simmer until vegetables are done.
Add water, if necessary.
Makes 3 to 4 servings.