Angel Food Cake - cooking recipe

Ingredients

1 3/4 c. egg white (14 eggs)
1 1/4 c. sifted cake flour
1 3/4 c. sugar
1/2 tsp. salt
1 1/2 tsp. cream of tartar
1 tsp. vanilla
1/2 tsp. almond extract (optional)

Preparation

At high speed, beat egg whites with salt and cream of tartar until soft peaks.
Add 1 cup sugar to egg.
Sift flour and 3/4 cup sugar together 3 times, then fold into egg whites.
Add vanilla and almond extract.
Bake at 375\u00b0 for 30 minutes.