Mexican Vegetable Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen French-style green beans
3 c. chicken stock
1 c. frozen crinkle cut carrots
1 Tbsp. lime juice
1/2 c. mild salsa
minced fresh parsley or cilantro

Preparation

In saucepan, combine the beans, broth or stock, carrots and lime juice.
Cover and bring to a boil.
Serve garnished with salsa and parsley or cilantro.