Potato Celery Supreme - cooking recipe

Ingredients

4 to 6 medium potatoes, cut into small pieces
salt and pepper to taste
1/2 stick margarine
1 can cream of celery soup
1/2 c. water

Preparation

Put cut potatoes into greased casserole; add salt and pepper, margarine, soup and water.
Stir lightly.
Bake, covered, in a 350\u00b0 oven for 1 1/2 hours.
Serves 4.