Fudgie Scotch Ring - cooking recipe

Ingredients

1 (6 oz.) pkg. (1 c.) semi-sweet chocolate chips
1 (6 oz.) pkg. (1 c.) butterscotch chips
1 can Eagle Brand milk
1 c. coarsely chopped walnuts
1 c. walnut halves

Preparation

Melt all chips with milk in top of double boiler over hot water; stir occasionally, until chips melt and all is blended. Remove from heat; add chopped walnuts and blend well.
Chill for 1 hour until mixture thickens.
Line bottom of 9-inch pie pan with 12-inch square of foil.
Place 3/4 cup walnut halves in bottom of pan, forming 2-inch wide flat ring.
Spoon chocolate mixture in small mounds on top of walnuts to form ring.
Decorate with remaining walnuts.
Chill until firm enough to slice.