Wild Rice Company Casserole - cooking recipe

Ingredients

2 c. raw wild rice
4 c. water
salt
2 lb. ground beef
1 large can mushrooms
1/4 c. chopped celery
1 c. chopped onion
1/2 c. oleo
1/4 c. soy sauce
2 c. sour cream
2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped almonds

Preparation

Wash rice and cook in water with salt for 45 minutes.
Drain rice.
Brown beef; set aside.
Saute mushrooms, celery and onion in oleo for 5 minutes.
Combine soy sauce, sour cream, salt and pepper.
Add rice, beef, onion, mushrooms and celery.
Add almonds.
Place mixture in a lightly greased 3-quart casserole. Bake at 350\u00b0 for 1 hour, uncovered.
Add water, if needed, and season to taste.
Stir several times.