Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
2/3 c. mayo
1/2 tsp. dried onion
1/2 tsp. dried dill
1/2 tsp. garlic salt
1/2 tsp. Italian seasoning
assorted vegetables: grated carrots, chopped green pepper, small pieces of broccoli, chopped ripe olives, shredded cheese and others of your choice

Preparation

Press rolls into 10 x 17-inch pan and bake until light brown. Mix together cream cheese, mayo and spices.
Spread on crescent rolls.
Top with assorted vegetables.
Slice and serve.