Creamy Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. Jif peanut butter
1 (7, 9 or 10 oz.) jar Marshmallow Creme
1 tsp. vanilla

Preparation

In a heavy 2 1/2-quart saucepan, combine sugar, margarine and milk.
Bring to a full rolling boil, stirring constantly. Continue boiling over medium heat for 5 minutes, stirring constantly to prevent scorching.
Remove from heat; add peanut butter, stirring until melted.
Add Marshmallow Creme and vanilla; beat until well blended.
Spread in a buttered 13 x 9 x 2-inch pan.
Cool at room temperature, then refrigerate.
Cut into squares when firm.
Makes 3 pounds candy.