Oatmeal Rolls - cooking recipe

Ingredients

2 c. warm water
2 Tbsp. yeast
1/2 c. sugar
3 tsp. salt
6 Tbsp. shortening
2 eggs, beaten
1 c. oatmeal
4 to 6 c. flour

Preparation

Mix altogether.
Let rise 2
hours.
Shape
into rolls. Let rise about 45 minutes.
Bake at 350\u00b0 about 30 minutes.