Oyster Scallop - cooking recipe

Ingredients

6 Tbsp. butter
2 c. cracker crumbs
1 pt. oysters
1/2 c. milk
parsley
salt and pepper

Preparation

Melt butter. Add crumbs and mix well.
Spread 1/3 of the mixture in greased baking dish.
Put half of the oysters on top of crumbs in one layer. Season with salt and pepper.
Add a layer of crumbs, then a layer of oysters, then a final layer of crumbs. Pour milk over the top. Bake at 350\u00b0 for about 30 minutes until top is browned. Garnish with parsley.