Spinach Cheese Soup - cooking recipe

Ingredients

1 pkg. onion soup mix
6 pkg. instant broth mix (chicken flavor)
1 pkg. frozen chopped spinach, thawed and drained
8 oz. pkg. fine egg noodles
6 c. milk
8 oz. shredded Swiss
5 oz. shredded Cheddar

Preparation

Add onion soup mix and broth mix to 6 cups water.
Bring to boil.
Add spinach.
Cook 5 minutes.
Add noodles.
Cook 5 minutes longer.
Add milk.
Heat just to boil.
Do not boil.
Add cheeses. Stir until melted.