Jelly Roll - cooking recipe

Ingredients

3 eggs
1 c. sugar
3 Tbsp. evaporated milk
2 Tbsp. water
1 tsp. vanilla
1 c. all-purpose flour
1 tsp. baking powder
1/4 tsp. salt
jelly

Preparation

Beat eggs until lemon colored; add sugar gradually.
Sift all the dry ingredients together.
Add all ingredients together and beat with mixer on low until it is well mixed, about 2 minutes, no more.
Cook cake about 10 to 15 minutes, until lightly brown. Sprinkle dish towel with confectioners sugar.
Lay cake on towel and begin to roll.
Let stand 3 minutes, then unroll.
Spread with any soft jelly (leave jelly out overnight), then roll up and wrap in towel until cool.