Seven Layer Cookies - cooking recipe

Ingredients

1/4 lb. butter
1/2 c. crushed graham cracker crumbs
6 oz. chocolate chips
6 oz. butterscotch chips
1 c. coconut
1 c. chopped walnuts
1 c. Eagle Brand milk

Preparation

Melt butter in an 11 x 13-inch pan.
Add remaining ingredients (except milk) by layering in the order listed.
Pour condensed milk over the top of the layers.
Bake at 325\u00b0 for 30 minutes until golden brown.
When cool, cut into squares and serve.