Farmhouse Barbecue Muffin Cups - cooking recipe

Ingredients

1 tube refrigerated buttermilk biscuits (10)
1 lb. ground beef, lightly seasoned with salt and pepper
1/2 c. catsup
3 Tbsp. brown sugar
1 Tbsp. cider vinegar
4 oz. (1 c.) shredded cheese
1/2 tsp. chili powder

Preparation

Separate dough into 10 biscuits; flatten into 5-inch circles and press into bottom and sides of greased muffin cups.
Set aside.
In skillet, brown ground beef; drain.
In small bowl, mix catsup, brown sugar, vinegar and chili powder; stir until smooth. Add to meat and mix well.
Divide between biscuit lined cups, about 1/4 cup each.
Bake at 375\u00b0 for 18 to 20 minutes or until golden.
Cool 5 minutes before removing from tins.
Makes 10 servings.