Broccoli Casserole - cooking recipe

Ingredients

20 oz. chopped, frozen broccoli
8 oz. sour cream
1 medium onion, chopped small
1 can cream of chicken soup
1 stick butter
crushed bread crumbs (I like to use the ones from a cheap stuffing mix)

Preparation

Boil broccoli in a small amount of water.
Drain.
In a mixing bowl, add the sour cream, soup (undiluted), onion, broccoli, dabs of butter and a little of bread crumbs.
Butter baking dish.
Pour mixture into dish.
In small pan, melt 1 stick butter; toss in bread crumbs until coated.
Put coated bread crumbs on mixture. Cover dish and bake until bubbly at 300\u00b0.