Sweet Potatoes In Sherry Sauce - cooking recipe

Ingredients

1 (1 lb.) can sweet potatoes, drained
salt
1/2 c. brown sugar
1 Tbsp. cornstarch
1/4 tsp. salt
1 c. orange juice
1/4 c. light raisins
2 Tbsp. sherry
2 Tbsp. chopped walnuts
1/2 tsp. shredded orange peel

Preparation

Arrange potatoes in a 1 1/2-quart casserole.
Sprinkle lightly with salt. In a saucepan, mix brown sugar, cornstarch and salt.
Blend in orange juice. Add raisins. Cook and stir over high heat until mixture comes to a boil.
Mix in sherry, walnuts and orange peel.
Pour over potatoes.
Bake, uncovered, in 350\u00b0 oven for 25 to 30 minutes or until potatoes are well drained.