Richard'S Tomato Chili Sauce - cooking recipe

Ingredients

24 medium tomatoes, chopped
4 bell peppers, chopped
4 medium onions, chopped
6 to 8 hot peppers, chopped
2 c. sugar
2 c. vinegar
2 Tbsp. salt
1 Tbsp. pickling spice (tie in bag)

Preparation

Chop vegetables and mix well with other ingredients.
Cook until it thickens, stirring occasionally.
Put in jars and seal.