Caramel Corn - cooking recipe

Ingredients

6 c. popped popcorn
1/2 c. slivered almonds, toasted (if desired)
3/4 c. firmly packed brown sugar
1/2 c. butter or margarine
2 Tbsp. light corn syrup
1/8 tsp. salt
1/4 tsp. baking soda

Preparation

Combine popcorn and almonds in large microwaveable bowl.
In 4-cup microwaveable measuring cup, combine brown sugar, margarine, corn syrup and salt.
Microwave on High for 2 minutes.
Stir. Microwave on High for 2 to 3 minutes or until mixture comes to a rolling boil.
Stir in baking soda; pour over popcorn and almonds. Mix well.
Microwave on High for 2 minutes.
Spread on foil or waxed paper to cool.
Makes 6 cups.
Yum!