Sinful Salad - cooking recipe

Ingredients

6 oz. strawberry jello
1 c. boiling water
2 or 3 bananas, mashed
1 c. pecans (optional)
16 to 20 oz. frozen strawberries, drained
1 (20 oz.) can crushed pineapple
1 pt. sour cream

Preparation

Combine jello and water; stir until dissolved.
Cool.
Add bananas, pecans, strawberries and pineapple to jello.
Stir well. Pour 1/2 of mixture into a 12 x 8-inch dish.
Refrigerate until set, 1 hour.
Keep remaining jello mixture at room temperature. Spread sour cream evenly over set jello.
Pour remaining jello over sour cream.
Cover and chill 1 1/2 hours.