Chicken And Stuffing - cooking recipe

Ingredients

6 to 8 cooked chicken breasts
1 can cream of mushroom soup
1 can cream of onion soup
1 can cream of chicken soup
1 (8 oz.) sour cream
2 boxes Stove Top stuffing
1 stick butter
1 can chicken broth

Preparation

Place chicken breasts in the bottom of a 9 x 12 cake pan. Mix soups and sour cream. Pour over chicken. Pour stuffing on top of soup. Melt butter and mix with chicken broth. Pour over stuffing. Bake at 400\u00b0 for 20 minutes.