Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash browns
1/2 c. melted margarine
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
1 pt. sour cream
1/2 c. chopped onions
10 oz. Cheddar cheese
1/2 c. melted margarine
2 c. crushed corn flakes

Preparation

Thaw potatoes and combine with all other ingredients except 1/2 cup melted margarine and corn flakes.
Put in large casserole dish. Combine the 1/2 cup melted margarine and corn flakes.
Spread on top.
Bake at 350\u00b0 for 1 to 1 1/2 hours.