Pecan Pie - cooking recipe

Ingredients
    1/2 c. melted butter
    1/2 c. white Karo syrup
    1/2 c. Log Cabin syrup
    1/2 c. sugar
    3 eggs
    1 tsp. vanilla
    1 c. pecans
    1 unbaked pie shell
Preparation
    Bake pie crust for a few minutes.
    Place pecans in crust. Blend all ingredients; pour over pecans.
    Bake at 400\u00b0 for 10 minutes, then lower oven temperature to 350\u00b0.
    Bake for 35 minutes more.

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