Pecan Pie - cooking recipe

Ingredients

1/2 c. melted butter
1/2 c. white Karo syrup
1/2 c. Log Cabin syrup
1/2 c. sugar
3 eggs
1 tsp. vanilla
1 c. pecans
1 unbaked pie shell

Preparation

Bake pie crust for a few minutes.
Place pecans in crust. Blend all ingredients; pour over pecans.
Bake at 400\u00b0 for 10 minutes, then lower oven temperature to 350\u00b0.
Bake for 35 minutes more.