Mexican Dip - cooking recipe

Ingredients
    1 (16 oz.) can refried beans
    1 container sour cream
    1 container picante sauce
    chopped green onions
    chopped tomatoes
    grated mild Cheddar cheese
Preparation
    Spread refried beans (right out of can) on platter, then spread sour cream on top of that; next, spread picante sauce, then chopped green onions, then chopped tomatoes, then grated cheese; in that order.
    You can spread as little or as much of each item as you like.
    Then use your favorite chips to dip with.

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