Mexican Dip - cooking recipe

Ingredients

1 (16 oz.) can refried beans
1 container sour cream
1 container picante sauce
chopped green onions
chopped tomatoes
grated mild Cheddar cheese

Preparation

Spread refried beans (right out of can) on platter, then spread sour cream on top of that; next, spread picante sauce, then chopped green onions, then chopped tomatoes, then grated cheese; in that order.
You can spread as little or as much of each item as you like.
Then use your favorite chips to dip with.