Creamy Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) carton dairy sour cream
1 c. Cool Whip
1 (20 oz.) can pineapple chunks, drained
2 (11 oz.) cans mandarin orange sections, drained
1 c. seedless green grapes
1 medium apple, cored and cut into bite-size pieces
1 medium pear, cored and cut into bite-size pieces
1 banana, cut into bite-size pieces
1 c. flaked coconut

Preparation

Combine sour cream and Cool Whip.
Combine fruits and coconut. Stir in the sour cream mixture.
Chill, covered, 2 to 24 hours before serving.
Stir and sprinkle with toasted coconut, if desired.