Sweet And Sour Carrot Salad - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked or 2 (16 oz.) canned carrots
1 green pepper
1 medium onion
1 can tomato soup
1 c. sugar
2/3 c. salad oil
3/4 c. vinegar
1/2 tsp. pepper
1 tsp. salt
1 tsp. mustard

Preparation

Peel and slice carrots; cook until tender.
Drain.
Rinse with cold water; drain well.
Add green pepper and onion.
Mix together tomato soup, sugar, salad oil, vinegar, pepper, salt and mustard. Pour over vegetables and cover and set overnight.
Stir before serving.