Favorite Chili Rellenos - cooking recipe

Ingredients

1 large can green chili peppers, split and seeded
1 lb. mild Cheddar cheese, grated
1 lb. Monterey Jack cheese, grated
5 eggs, beaten (6 if desired)
1 can evaporated milk
3 cans mild chili salsa

Preparation

Place half the chili peppers in a 9 x 13-inch casserole dish. Top with cheeses and remaining peppers.
Blend eggs with evaporated milk in a bowl; pour over layers.
Bake in a 350\u00b0 oven for 50 to 60 minutes, or until lightly browned.
Serve with salsa.
Yields 6 servings.