German Chocolate Upside-Down Cake - cooking recipe

Ingredients

1 c. chopped nuts
1 c. coconut
1 box German chocolate cake mix
1 stick margarine
1 (8 oz.) pkg. cream cheese
1 box confectioners sugar

Preparation

Mix chopped nuts and coconut.
Pour into buttered 9 x 13-inch pan.
Mix cake mix as directed on package.
Pour over mixture in pan.
Mix cream cheese and confectioners sugar.
Spoon over cake mix.
Bake at 350\u00b0 approximately 45 minutes.