Pineapple Custard - cooking recipe

Ingredients

2 Tbsp. butter
1/4 tsp. cornstarch
3/4 c. sugar
1/2 tsp. salt
2 c. milk
2 egg yolks
1 tsp. vanilla
1 small can pineapple

Preparation

Combine first 7 ingredients and cook.
After the pudding is cooked, add pineapple.
Use egg whites for meringue.
Put in baked pie shell and bake meringue.