Stir-Fry Vegetables - cooking recipe

Ingredients

1 Tbsp. cooking oil
1 small onion, chopped
4 c. mixed, chopped vegetables (carrots, celery, broccoli, cauliflower, green peppers)
2 c. cooked chicken, beef or shrimp, chopped or cubed

Preparation

Heat oil in wok or skillet; add onion.
Saute until limp.
Add vegetables; cook until limp or to desired doneness.
Add meat. Stir until heated (3 to 4 minutes).
Remove from heat.
Let stand 4 or 5 minutes to heat and blend flavors.