Carrot Salad - cooking recipe

Ingredients

3 to 4 c. carrots
mayonnaise
small bag marshmallows
1 c. raisins
1 can crushed pineapple (20 oz.)

Preparation

Grate carrots.
Drain pineapple and mix together and add raisins.
Put marshmallows and about 1/2 cup mayonnaise and a little pineapple juice in a saucepan and melt, stirring all the time to keep from sticking.
Pour over carrots and let chill.