Beef Stroganoff - cooking recipe

Ingredients

1 1/2 pounds beef sirloin
1/2 cup flour
1/4 cup butter
1/2 cup chopped onion
1 clove garlic, minced
1 10-3/4-ounce can cream of mushroom soup
1 tablespoon worcestershire sauce
1 6-ounce can mushrooms, undrained
1 cup sour cream
noodles or rice, cooked

Preparation

Cut meat into strips, dredge in flour.\tBrown meat in butter in a skillet.\tAdd onion; saut until a little brown.\tAdd remaining ingredients except sour cream and noodles.\tCover tightly and cook until meat is tender 1-2 hours.
Add sour cream, heat slightly.
Do not boil.
Serve on noodles or rice.