Potato Dish - cooking recipe

Ingredients

2 lb. hash brown potatoes (Southern style, frozen)
1/2 c. margarine
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. Cheddar cheese

Preparation

Mix all together; cover with 2 cups of crushed potato chips and 1/4 cup melted butter.
Bake at 350\u00b0 for 60 minutes, then uncover and bake 15 minutes more.