Apple Crisp - cooking recipe

Ingredients

5 c. sliced apples
1 c. brown sugar
3/4 c. flour
3/4 c. quick cook rolled oats
1 tsp. cinnamon
1/2 c. margarine

Preparation

Arrange apples in buttered 9-inch pie pan.
Combine brown sugar, flour, oats and cinnamon; cut in margarine until crumbly. Press mixture over apples.
Bake at 350\u00b0 for 45 to 50 minutes or until top is browned.
Serve warm with ice cream.