Pineapple Cream Cake - cooking recipe

Ingredients

1 pkg yellow cake mix
2 eggs
1/2 c. mayonnaise
1 can (15 oz) mandarin oranges (drained)

Preparation

Preheat oven 350 degrees. In large bowl combine the cake mix, eggs, mandarin oranges and the reserved pineapple juice. Add mayonnaise. With electric beater on medium speed, beet for about 5 min. or until well blended. Pour in 9x13 baking dish that has been coated with nonstick baking spray. Bake 25 to 30 min. until golden brown. Allow to cool in pan.