Dahi Murgh - Chicken And Yogurt Curry(Origin: India And Pakistan) - cooking recipe

Ingredients

1 kg. (2 lb.) roasting chicken
1 medium onion, roughly chopped
3 cloves garlic, peeled
1 tsp. finely chopped fresh ginger
1/2 c. fresh coriander or mint leaves
1 1/2 Tbsp. ghee or oil
1 tsp. ground turmeric
1 1/2 tsp. garam masala
1 1/2 tsp. salt
1/2 tsp. chili powder (optional)
1/2 c. yogurt
2 ripe tomatoes, diced
extra chopped mint or coriander leaves (to garnish)

Preparation

Cut chicken into serving pieces or use chicken pieces of one kind: drumsticks, thighs or half breasts.
Put into container of electric blender the onion, garlic, ginger, fresh coriander or mint.
Blend to a smooth puree.