Ice Cream - cooking recipe

Ingredients

6 eggs
2 1/2 c. sugar
1/4 c. vanilla
1 Eagle Brand milk
2 cans Pet milk
2 Tbsp. flour
dash of salt

Preparation

Mix together.
Pour in 1 1/2 gallon freezer and fill with milk up to 2-inches of top.
Freeze with salt and ice.
Makes 1 1/2 gallons.