Stuffed Peppers - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion
6 green peppers
8 pieces toast, cut into cubes
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. tomato paste
1 egg
1 c. water
1 can corn

Preparation

Wash green peppers and cut off the tops.
Clean out insides with a teaspoon, then re-wash peppers.
In frying pan, brown ground beef.
Add onion.
Season to personal preference and simmer for 5 minutes.