Cabbage Casserole - cooking recipe

Ingredients

1 small head cabbage
1 lb. ground beef
1 small onion
1/3 c. uncooked rice
1 can condensed tomato soup
1 can water

Preparation

Chop cabbage and place in greased baking dish.
Brown meat and onions.
Stir in rice and pour on top of cabbage.
Mix soup and water; pour over entire casserole mixture.
Bake, covered, for 1 hour at 325\u00b0.
Add a little water, if necessary.