The Bible Cake - cooking recipe

Ingredients

a. 1 c. Judges 5:25 (last clause)
b. 2 c. Jeremiah 6:20
c. 2 tsp. 1 Samuel 14:25 (last clause)
d. 6 Jeremiah 17:11
e. 1/2 c. Judges 4:19 (last clause)
f. 4 1/2 c. 1 Kings 4:22 (first clause)
g. 2 heaping tsp. Amos 4:5
h. 1 c. 1 Samuel 30:12 (second phrase)
i. 1 c. Nahum 3:12
j. 2 Chronicles 9:9 (second phrase, to taste)

Preparation

Cream a and b. Beat c and d until frothy; add e, mixing well. Add to creamed mixture and beat thoroughly.
Sift f with g and add to first mixture.
Chop h and i and sprinkle well with a little of f before adding j, 1 teaspoon each and beat 5 minutes.
Bake at 375\u00b0 for 30 minutes.