Marinated Shrimp - cooking recipe

Ingredients

5 lb. cooked and deveined shrimp
3 onions, sliced paper thin
1 pt. catsup
1 pt. salad oil
1 pt. vinegar
1/2 c. dry mustard
4 tsp. Worcestershire sauce
3 cloves garlic
3 bay leaves

Preparation

Alternate layers of shrimp and onions in a very large jar with lid.
Mix all other ingredients together and pour over shrimp. Marinate in fridge for at least 24 hours.
Turn jar over often. May be kept a week to 10 days.