Shrimp Creole - cooking recipe

Ingredients

1 (No. 2) can tomatoes
1 small can tomato sauce
1/2 c. ketchup
1 onion, chopped
1 bell pepper, chopped
2 Tbsp. bacon drippings
1/4 tsp. pepper
1/2 tsp. sugar
1/4 tsp. salt
1 packet shrimp spice
1 lb. shrimp

Preparation

Saute bell pepper and onion in bacon drippings.
Add remaining ingredients, except shrimp and simmer for at least ten minutes. Add peeled and cleaned shrimp and cook until tender.
Remove packet of shrimp spice before serving.
Serve on bed of rice.