Fettuccine With Pepper Sauce - cooking recipe

Ingredients

nonstick spray coating
1 1/2 c. broccoli, chopped
1 medium red, green or yellow pepper, cut into 3/4-inch squares
1 medium onion, chopped
12 oz. skinless, boneless chicken, cut into strips
1 (10 3/4 oz.) can cream soup (chicken, celery or broccoli)
1/2 c. water
1/2 tsp. basil
1/2 c. shredded low-fat cheese
8 oz. fettuccine, cooked and kept warm
Parmesan cheese

Preparation

Spray a large skillet with nonstick coating.
Stir-fry broccoli, pepper and onion for 3 to 4 minutes; remove from skillet.
Add chicken; stir-fry 3 to 4 minutes or until no longer pink.
Add soup, water and basil to skillet; mix thoroughly.
Stir in pepper mixture.
Bring to a boil, then reduce heat.
Add cheese, stirring until cheese is almost melted.
Serve over hot cooked pasta; top with Parmesan.
Serves 4.