Biscuit Pot Pie - cooking recipe

Ingredients

1 lb. ground beef
1 can cream of mushroom soup
1 (9 oz.) pkg. frozen corn
3/4 c. chopped tomato
1/4 c. chopped green onion
1/2 tsp. basil leaves
1 can biscuits
Parmesan cheese

Preparation

Brown the ground beef.
Drain.
Mix in next 5 ingredients. Bring to a boil.
Pour in a 1 1/2-quart baking dish.
Top with biscuits.
Sprinkle with Parmesan cheese.
Bake 15 minutes at 400\u00b0.
Easily doubles.