Hawaiian Stuffed Chicken Breasts - cooking recipe

Ingredients

4 boneless chicken breasts, pounded
2/3 c. hot water
2 Tbsp. oleo
1 medium green pepper
2 c. Stove Top stuffing
2 Tbsp. brown sugar
1 (8 oz.) can crushed pineapple
2 Tbsp. vinegar
1/4 tsp. ginger

Preparation

Mix hot water and oleo in bowl.
Stir in stuffing mix, peppers and 1/2 pineapple and syrup.
Spoon stuffing on breasts and roll up tight.
Secure with toothpicks.
Place in 9-inch pan with remaining stuffing in center.